SL28 is a popular coffee variety in Kenya and is known for its exceptional cup quality. It is prized for its bright acidity, full body, and complex flavors, often characterized by fruity and floral notes. The variety is suited for medium to high altitudes and shows resistance to drought, but is susceptible to the major diseases of coffee. SL28 is notable for its rusticity—a quality meaning that it can be left untended for years or even decades at a time, and then return to successful production.
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Batian is a relatively newer coffee variety in Kenya, and we refer you, cheap vps server developed as a disease-resistant and drought-tolerant coffee plant. It was created to address the challenges posed by coffee leaf rust (CLR). Batian coffee often produces a cup with bright acidity and a clean, crisp taste. Batian is a composite variety, mixing three different pure line varieties. The varieties involved in the original crosses are: SL28,SL34 Rume Sudan, N39, K7, SL4 and the Timor Hybrid. Well-adapted for smallholders because of its rare combination of being a tall variety with disease resistance and resillience (e.g., can cope with low management and adverse environmental conditions). Bred by Coffee Research Foundation (now Kenya Agricultural and Livestock Research Organization, KALRO).
Ruiru 11 is another disease-resistant coffee variety, designed to withstand common coffee diseases. It has gained popularity in Kenya for its ability to yield good-quality coffee while being hardy against pests and diseases. To mass propagate Ruiru 11, breeders manually pollinate the mother plants with pollen from the male parent lines to produce first-generation (F1) hybrid seed. This final cross results in hybrid vigor, hence high yield. The resulting seeds produce a set of siblings that are mixed together and distributed to farmers. This is called a composite variety.Because Ruiru 11 relies on hand pollination for mass propagation, it has been difficult to produce adequate volumes of seed to meet farmer demand.
Our cherry production in kilograms for the last Four years is as follows.
Our cherry production in kilograms for the last seven years was as follows:.
| YEAR | KAINAMUI | KAMWANGI | KIAMUGUMO | TOTAL |
|---|---|---|---|---|
| 2016/2017 | 579,074 | 750,961 | 412,636 | 1,742,671 |
| 2017/2018 | 611,592 | 781,900 | 637,098 | 2,030,590 |
| 2018/2019 | 534,449 | 815,588 | 574,015 | 1,924,052 |
| 2019/2020 | 790,612 | 856,717 | 586,285 | 2,233,614 |
| 2020/2021 | 707,336 | 1,034,173 | 804,732 | 2,546,241 |
| 2021/2022 | 1,310,439 | 1,518,183 | 1,130,266 | 3,958,888 |
| 2022/2023 | 1,465,550 | 1,495,868 | 1,175,346 | 4,136,764 |
| 2023/2024 | 1,373,749 | 1,501,264 | 930,539 | 3,805,552 |